Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min
Servings (Help)
US Metric Calculate
Original Recipe Yield 20 popcorn balls
Ingredients
•3/4 cup light corn syrup
•1/4 cup margarine
•2 teaspoons cold water
•2 5/8 cups confectioners’ sugar
•1 cup marshmallows
•5 quarts plain popped popcorn
Directions
1.In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2.Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutritional Information
Amount Per Serving Calories: 191 | Total Fat: 7g | Cholesterol: 0mg Got link here:
http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx
Thursday, October 14, 2010
Candy Apples~Recipe
Well that time of year to start making all those yummy eats.. From our kitchen to yours.Blessings sisterbrenda
Kids can’t resist these crackling, crunchy, juicy candy apples, perfect for any fall birthday or celebration.
Ingredients
•15 craft sticks
•15 apples
•2 cups white sugar
•1 cup light corn syrup
•1-1/2 cups water
•8 drops red food coloring
Cooking Instructions
1.Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3.Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
•calories: 246cal
•total fat: 0.5g
•cholesterol: 0mg
•sodium: 27mg
•carbohydrates: 64.4g
•fiber: 3.7g
•protein: 0.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
Got the link here: http://recipes.kaboose.com/candy-apples.html
Kids can’t resist these crackling, crunchy, juicy candy apples, perfect for any fall birthday or celebration.
Ingredients
•15 craft sticks
•15 apples
•2 cups white sugar
•1 cup light corn syrup
•1-1/2 cups water
•8 drops red food coloring
Cooking Instructions
1.Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3.Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
•calories: 246cal
•total fat: 0.5g
•cholesterol: 0mg
•sodium: 27mg
•carbohydrates: 64.4g
•fiber: 3.7g
•protein: 0.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
Got the link here: http://recipes.kaboose.com/candy-apples.html
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