Hi well I'm so tired yesterday went to my granddaughters field hockey game it was two hours and fifteen minutes one way up North.. Thank the lord for a GPS.. Got there and back ok never been too that school at all.. Sorry to say they lost 4-0 .. it was there last game.
Today so cold and cloudy with some drizzle to start..I went outside to mow for our harvest party on Sunday.. I have so much to do Ray is building this huge fire pit and a tripod on top hope to post pics... I'm planning on having beans-hotdogs-coleslaw and several kinds of different cupcakes-candy apples-popcorn balls and so much more.. I have planned adult games and children games as well.. Tomorrow will be clean house day its pretty much clean all the time and on Saturday is baking day.. So I'm off the grid that day...
Well hope all my friends are fine.. Blessings sisterbrenda
Thursday, October 21, 2010
Tuesday, October 19, 2010
Good morning
Great smells in at thecfarm kitchen making apple pie and white bread and cinnamon bread. Apple pie just went in the oven and the bread dough is resting..
GOt up this morning to a nice heavy frost the sun is out beautiful day.. Well must get back to my cooking have a great day.. Blessings sisterbrenda
GOt up this morning to a nice heavy frost the sun is out beautiful day.. Well must get back to my cooking have a great day.. Blessings sisterbrenda
Thursday, October 14, 2010
Best Ever Popcorn Balls ~recipe
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min
Servings (Help)
US Metric Calculate
Original Recipe Yield 20 popcorn balls
Ingredients
•3/4 cup light corn syrup
•1/4 cup margarine
•2 teaspoons cold water
•2 5/8 cups confectioners’ sugar
•1 cup marshmallows
•5 quarts plain popped popcorn
Directions
1.In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2.Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutritional Information
Amount Per Serving Calories: 191 | Total Fat: 7g | Cholesterol: 0mg Got link here:
http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx
10 Min
Cook Time:
10 Min
Ready In:
20 Min
Servings (Help)
US Metric Calculate
Original Recipe Yield 20 popcorn balls
Ingredients
•3/4 cup light corn syrup
•1/4 cup margarine
•2 teaspoons cold water
•2 5/8 cups confectioners’ sugar
•1 cup marshmallows
•5 quarts plain popped popcorn
Directions
1.In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2.Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutritional Information
Amount Per Serving Calories: 191 | Total Fat: 7g | Cholesterol: 0mg Got link here:
http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx
Candy Apples~Recipe
Well that time of year to start making all those yummy eats.. From our kitchen to yours.Blessings sisterbrenda
Kids can’t resist these crackling, crunchy, juicy candy apples, perfect for any fall birthday or celebration.
Ingredients
•15 craft sticks
•15 apples
•2 cups white sugar
•1 cup light corn syrup
•1-1/2 cups water
•8 drops red food coloring
Cooking Instructions
1.Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3.Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
•calories: 246cal
•total fat: 0.5g
•cholesterol: 0mg
•sodium: 27mg
•carbohydrates: 64.4g
•fiber: 3.7g
•protein: 0.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
Got the link here: http://recipes.kaboose.com/candy-apples.html
Kids can’t resist these crackling, crunchy, juicy candy apples, perfect for any fall birthday or celebration.
Ingredients
•15 craft sticks
•15 apples
•2 cups white sugar
•1 cup light corn syrup
•1-1/2 cups water
•8 drops red food coloring
Cooking Instructions
1.Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2.In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3.Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts
Servings per Recipe: 15
Amount Per Serving
•calories: 246cal
•total fat: 0.5g
•cholesterol: 0mg
•sodium: 27mg
•carbohydrates: 64.4g
•fiber: 3.7g
•protein: 0.3g
Preparation Time: 10 min.
Cooking Time: 30 min.
Ready In: 40 min.
Servings: 15
Got the link here: http://recipes.kaboose.com/candy-apples.html
Sunday, October 10, 2010
Hello Sunday
Hello to all my friends its Sunday and the sun is shining so bright. The leaves have turned color and now blowing off the trees. Old man winter is on the way. I've had a great day today as always.. I had so much energy when I got up this morning.. I did lots of laundry cleaned the house started to make my poncho and found out I didn't have enough fabric so off to Wal-mart I went .. I just made nachos and they came out so good.. It was a late lunch and supper maybe??? I was reading the bible and my mother stepfather and half sister came to visit.. Ray was outside doing up some wood to sell.So once he saw we had company he comes to the house for fellowship.. The dog got into some Caron that is a dead animal of sort and he smelled really bad so Ray gave him a bath then he cleaned the tub really well for me.. Smile..He is such a great guy.. So I'm having some me time after I post I will do some reading in the bible and off downstairs to do some more sewing.. Ray has gone outside to do up some more wood.. He will be out until dark. I now have the towels soaking from the dogs bath later tonight I will finish them up and hang on the rack .. Well hope you all have a great day.. Blessings sisterbrenda
Monday, October 4, 2010
Fluffy White Icing
Fluffy white icing
October 4th, 2010
I’m making cupcakes this morning and wanting a different frosting something fluffy.. So I would like to share with you..
Blessings sisterbrenda
FLUFFY WHITE ICING
Printed from COOKS.COM
--------------------------------------------------------------------------------
3/4 c. Crisco
1/4 tsp. salt
1/2 c. water
5 c. powdered sugar
1/3 c. dry skim milk
1 tsp. vanilla
Place all ingredients in large mixing bowl. Beat for 10 minutes at high speed. Regular mixer works better than hand held portable mixer.
// // http://www.cooks.com/rec/doc/0,196,155188-249196,00.html
October 4th, 2010
I’m making cupcakes this morning and wanting a different frosting something fluffy.. So I would like to share with you..
Blessings sisterbrenda
FLUFFY WHITE ICING
Printed from COOKS.COM
--------------------------------------------------------------------------------
3/4 c. Crisco
1/4 tsp. salt
1/2 c. water
5 c. powdered sugar
1/3 c. dry skim milk
1 tsp. vanilla
Place all ingredients in large mixing bowl. Beat for 10 minutes at high speed. Regular mixer works better than hand held portable mixer.
// // http://www.cooks.com/rec/doc/0,196,155188-249196,00.html
Subscribe to:
Posts (Atom)