Best Ever Popcorn Balls ~recipe

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min


Servings (Help)
US Metric Calculate

Original Recipe Yield 20 popcorn balls


Ingredients
•3/4 cup light corn syrup
•1/4 cup margarine
•2 teaspoons cold water
•2 5/8 cups confectioners’ sugar
•1 cup marshmallows
•5 quarts plain popped popcorn
Directions
1.In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2.Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutritional Information
Amount Per Serving Calories: 191 | Total Fat: 7g | Cholesterol: 0mg Got link here:

http://allrecipes.com//Recipe/best-ever-popcorn-balls/Detail.aspx